Violet Duggin'S Chicken And Dressing - cooking recipe

Ingredients

3 to 4 pieces chicken
2 c. water
1 tsp. salt
dash of pepper
2 Tbsp. margarine
2 to 3 Tbsp. onion, chopped
2 to 3 Tbsp. celery
3 Tbsp. sage
2 eggs, beaten
2 to 3 c. bread crumbs (biscuits or any kind of bread)

Preparation

Cook chicken until done with salt, pepper, water and margarine.
Skin chicken; take off bone.
Cut in small pieces. Add chicken broth to chicken.
Add finely chopped onion and celery.
Add 2 beaten eggs, bread crumbs and sage (fresh from garden if you have it).
Bake at 350\u00b0 for 20 to 30 minutes.