Pumpkin Pudding - cooking recipe

Ingredients

1 (5.1 oz.) pkg. vanilla instant pudding
12 oz. can evaporated fat-free milk
1 (15 oz.) can pumpkin pie filling
1 tsp. pumpkin pie spice

Preparation

Beat together pudding and milk.
Refrigerate 5 minutes.
Add pumpkin and spice.
Mix well.
Refrigerate 10 minutes before serving.