Fried Corn - cooking recipe

Ingredients

1 pkg. (10 oz. size) frozen whole kernel corn, thawed
4 slices crisp fried bacon
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 pinch of sugar

Preparation

Fry bacon until crisp.
Discard all but 4 tablespoons of the bacon drippings.
Add corn to frying pan and cook without stirring until bottom is well browned.
Add milk and seasonings, stirring until mixed thoroughly.
Cover and cook over low heat for approximately 10 minutes.
Arrange cooked bacon slices on top and serve.