Hot Pepper Relish - cooking recipe

Ingredients

4 lb. white and purple onions
40 to 50 hot peppers
2 c. sugar
3 Tbsp. salt
3 c. vinegar

Preparation

Grind onions and peppers together.
Heat sugar, salt and vinegar to a boil.
Add onion and pepper mixture; cook for 3 minutes.
Fill hot sterile jars and seal.
Makes about 6 pints. Use water bath for 15 minutes.