Scallop-Rice Salad - cooking recipe

Ingredients

1/4 c. sliced leek
1/2 c. diced red pepper
1 clove garlic, minced
2 c. cooked rice
1 lb. sea scallops, cut into quarters
2 Tbsp. lemon juice
1 to 2 Tbsp. olive oil
1 to 2 Tbsp. red wine vinegar
1 to 2 Tbsp. horseradish
2 to 6 drops hot sauce

Preparation

Saute vegetables in olive oil.
Add sea scallops and cook until opaque (10 to 15 minutes).
Add lemon juice, vinegar, horseradish and hot sauce.
Mix with cooked rice.
Serves 2.