Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/2 c. sugar
1/3 c. margarine, melted
8 oz. Philadelphia cream cheese
9 oz. Cool Whip
1/2 c. powdered sugar
2 (3 oz.) pkg. strawberry jello
16 oz. pkg. strawberries
1 c. crushed pineapple

Preparation

Mix together crushed pretzels, 1/2 cup sugar and 1/3 cup melted margarine and press in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes and cool.
Mix the cream cheese, Cool Whip and powdered sugar and spread on pretzel crust.
Mix strawberry jello, dissolved in 2 cups hot water, with strawberries and pineapple.
When partly set, pour over pretzel crust, cream cheese and Cool Whip mixture.
Refrigerate.
Serves 12.