Chicken Stuffed Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
3/4 c. flaked cooked chicken
1/2 c. chopped celery
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 c. mayonnaise
paprika

Preparation

Cut eggs in half lengthwise; remove the yolks and mash. Combine chicken, egg yolks, celery, mustard, salt and mayonnaise; mix well.
Stuff the whites with mixture; sprinkle with paprika. Serves 12.