Slush Punch - cooking recipe

Ingredients

4 to 6 bananas, liquified in blender
1 can frozen lemonade
1 can frozen orange juice
1 can pineapple juice
4 c. sugar
4 c. water
4 qt. ginger ale

Preparation

Mix sugar, water and liquified bananas, lemonade and juices together.
Freeze in Ziploc bag, approximately 1 to 1 1/2 hours before serving time.
Remove from Ziploc bag and place in a large bowl.
Pour ginger ale over frozen chunk.
As this starts to thaw, it makes a real good slushy drink.