Sharon'S Cran-Apple Crunch - cooking recipe

Ingredients

3 c. chopped, unpeeled apples
2 c. cranberries
1/2 to 3/4 c. raisins
3/4 c. sugar
1/2 c. melted butter
1/2 c. oats
1/2 c. nuts

Preparation

Mix apples, cranberries and raisins and put in casserole.
Mix remaining ingredients and sprinkle over fruit.
Bake at 325\u00b0 for 40 minutes.