Holiday Champagne Punch - cooking recipe

Ingredients

1 box frozen strawberries
2 bottles (750 ml) sweet white wine (Liebfraumilch or Zeller Schwarze Katz), chilled
1 bottle (750 ml) champagne, chilled

Preparation

Put frozen block of strawberries in punch bowl.
Pour white wine over strawberries.
Let sit until strawberries are thawed. Immediately prior to serving, gently add champagne.
Stir gently. When serving, make sure each glass gets a piece of strawberry.