Butter Mint Salad - cooking recipe

Ingredients

1 can (15 1/2 oz.) crushed pineapple
1 box (3 oz.) lime jello
1 (10 oz.) bag miniature marshmallows
1 pkg. butter mints, crushed or Brach's white with green centers
1 large Cool Whip

Preparation

Mix dry jello with pineapple; mix well.
Add marshmallows and mints.
Refrigerate overnight.
Next day, fold in Cool Whip and mix well.
Pour into 9 x 13-inch pan.
Chill.