Jack Pot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (10 1/4 oz.) can tomato soup
1 1/2 c. water
1/2 (8 oz.) pkg. noodles
salt and pepper to taste
1 small can cream-style corn
1 c. grated cheese

Preparation

Brown
meat; add onion.
Cook until golden.
Add tomato soup, water and noodles;
cook until noodles are tender.
Stir often. Season
to
taste.
Add
corn and 1/2 of cheese.
Pour into greased 2-quart casserole dish.
Sprinkle with remaining cheese. Bake in moderate oven at 350\u00b0 for 45 minutes.