Cheese Bread - cooking recipe

Ingredients

1/2 c. milk
1 egg, beaten
1 1/2 c. biscuit mix
1 Tbsp. onion, minced
1 c. shredded Cheddar cheese, divided
1/4 c. butter or oleo, melted

Preparation

Combine milk and egg.
Add biscuit mix, onion and 1/2 cup cheese.
Pour into a greased 8 or 9-inch round pan.
Sprinkle remaining 1/2 cup cheese on batter.
Pour melted butter over top. Bake at 350\u00b0 for 25 minutes or until golden brown.
Yields 6 to 8 servings.