Zucchini Bread(Two 9 X 5-Inch Loaves) - cooking recipe

Ingredients

3 large eggs
2 c. sugar
1 c. vegetable oil
2 c. grated and peeled raw zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon

Preparation

Stir until well blended.
Add 1 cup nuts (walnuts).
Pour into pan.
Bake 1 hour at 350\u00b0.
Cool.