Shrimp Chowder - cooking recipe

Ingredients

2 lb. cleaned, cooked shrimp
1/4 c. chopped onion
2 Tbsp. melted margarine
1 c. boiling water
1 c. diced potatoes
1/2 tsp. salt
dash of pepper
2 c. milk
2 Tbsp. flour

Preparation

Dice shrimp and set aside.
Cook onion in margarine; add water, potatoes and seasonings.
Cover and cook 15 minutes until tender.
Add milk, flour and shrimp.
Stir over low heat until thickened and shrimp are heated through.