Sweet Onion Pockets - cooking recipe

Ingredients

1 c. Vidalia onions, chopped
1/2 c. yellow squash, chopped
1/4 c. celery, chopped
1/4 c. bacon bits
1 c. cheese spread, cubed
2 Tbsp. butter, cubed
1/8 tsp. thyme
1/8 tsp. pepper
2 (8 oz.) can crescent rolls

Preparation

Combine all ingredients, except rolls.
On lightly floured board, separate rolls into 4 rectangles each, making a total of eight.
Press perforated edges together.
Place 2 to 3 tablespoons of mixture over half of each roll.
Fold edges together.
Press edge with a fork.
Bake at 350\u00b0 for 25 minutes.