The Best Pound Cake - cooking recipe

Ingredients

1 lb. butter or margarine
1 lb. powdered sugar
6 eggs
1 Tbsp. vanilla
3 c. flour

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Gradually add the flour.
Bake in a large, greased and floured tube pan at 350\u00b0 for 1 hour to 1 hour and 15 minutes.