Popcorn Cake - cooking recipe

Ingredients

1 stick margarine
1 pkg. mini marshmallows
1 (12 oz.) can Spanish peanuts (optional)
1/2 c. unpopped popcorn
1 (16 oz.) pkg. M&M's

Preparation

Melt margarine and marshmallows in double boiler.
Pop popcorn and put into a large bowl.
Pour marshmallow mixture onto popcorn; mix in M&M's and peanuts.
Press into large, greased pan.
Cool in refrigerator.