Brownies - cooking recipe

Ingredients

6 oz. unsweetened baking chocolate
1 c. butter
2 c. sugar
4 large eggs
1 c. all-purpose flour
1 Tbsp. vanilla extract
2 c. mini-marshmallows
1 1/2 c. semi-sweet chocolate chips
1 1/2 c. chopped nuts (optional)

Preparation

Preheat oven to 300\u00b0.
Do not attempt to bake at a higher temperature or the brownies will burn. Generously grease and flour a 13 x 9-inch baking pan. Combine chocolate and butter in a medium saucepan, over low heat, stirring constantly until the chocolate is nearly melted. Remove from heat and stir until smooth.