Sausage Appetizers - cooking recipe

Ingredients

2 pkg. Texas Brand ranch style sausage
1 lb. bacon
1 lb. brown sugar

Preparation

Cut sausages in half, crosswise.
Wrap each in 1/2 strip of bacon, securing with a toothpick.
Place one layer in the bottom of a crock-pot and cover with a layer of brown sugar.
Repeat until all sausages are used, ending with sugar.
Cook on low setting for about 4 hours.