Beef Stroganoff - cooking recipe

Ingredients

1 boneless sirloin steak (1 1/2-inches thick)
1/3 c. margarine
2 medium onions, sliced
1/2 lb. mushrooms, sliced
1 can condensed beef broth
1 tsp. salt
2 Tbsp. flour
1 c. sour cream
hot cooked rice

Preparation

Trim away any excess fat from steak and cut into 1/4 slices. Heat a large skillet until very hot with about 1 tablespoon butter and swirl to coat bottom of pan.
Pan fry beef strips, a few at a time, 1 minute on each side or until steak is as done as you like it.
Add remaining butter to skillet and stir in onions.
Saute about 5 minutes.
Push to 1 side, stir in mushrooms and saute for 3 minutes.
Add beef broth and salt and simmer 5 minutes.