*Hershey Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
1 c. margarine
1 c. buttermilk with 1/4 tsp. soda dissolved in it
2 tsp. vanilla
4 eggs
1 giant Hershey bar (8 oz.), which has been melted over hot water
1 c. chopped pecans

Preparation

Sift together flour and sugar.
Add margarine and buttermilk with soda.
Beat for 2 minutes.
Add vanilla, eggs and melted chocolate.
Beat 1 minute.
Add pecans.
Bake 1 1/2 hours in a tube pan at 325\u00b0.
Cool 10 minutes and remove from pan.