Creamy Chipped Beef Casserole - cooking recipe

Ingredients

2 pkg. chipped beef
1/2 (16 oz.) pkg. frozen hash browns, thawed
1 can cream of mushroom soup
1 c. evaporated milk
2 Tbsp. Crisco
1 can Durkee French fried onion rings

Preparation

Snip beef in bite size pieces.
Brown in Crisco until edges curl; drain.
Mix milk and soup.
Add beef, hash browns and 1/2 can onion rings.
Place in 2-quart casserole dish.
Bake covered for 30 minutes in 350\u00b0 oven.
Remove lid.
Crumble remainder of onion rings over top.
Return to oven for 5 to 10 minutes.