Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1/2 c. chopped onion
1 Tbsp. chili powder
1 1/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. tortillas
oil
2 c. shredded Cheddar cheese

Preparation

Brown meat; drain.
Add tomatoes, paste, water, onion and seasonings.
Simmer 10 minutes.
Fry tortillas in hot oil until softened; drain.
Place rounded tablespoonful of meat sauce and cheese on each tortilla.
Roll up tightly.
Place seam side down in an 11 3/4 x 7 1/2-inch baking dish.
Top with remaining sauce and cheese.
Cover with aluminum foil and bake at 375\u00b0 for 25 minutes.
Makes 6 to 8 servings.