Hot Rice - cooking recipe

Ingredients

2 c. onions, diced small
2 c. celery, diced
2 c. bell peppers, diced small
1 c. jalapeno peppers, diced small
6 cloves garlic, minced
2 lb. hot bulk sausage
1 (14 oz.) box Minute rice
1 can cream of chicken soup

Preparation

Saute onions, celery, bell peppers, jalapeno peppers and garlic until tender.
Mix sausage in and cook until done.
Cook rice according to package directions.
Combine sausage/vegetable mixture, rice and soup.
Heat through.
Serves 12.