Easy Coconut Macaroons - cooking recipe

Ingredients

1/3 c. sugar
2 Tbsp. plus 2 tsp. all-purpose flour
1/8 tsp. salt
1 c. flaked coconut
2 egg whites
1/2 tsp. vanilla extract
vegetable cooking spray

Preparation

Combine first three ingredients in a small bowl.
Stir in coconut, egg whites and vanilla.
Drop by tablespoonfuls, 2 inches apart, onto a cookie sheet, coated with cooking spray. Bake at 350\u00b0 for 20 minutes or until lightly browned.
Remove from cookie sheet and let cool on a wire rack.
Yields 1 dozen cookies.