Southwest Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. frozen corn
1/2 c. chopped onion
1 c. mushrooms, sliced
1/2 c. chopped green or yellow pepper
1/4 c. Worcestershire sauce
1 or 2 eggs
1 c. cooked rice

Preparation

Mix together; pack into a loaf pan.
Spread catsup on top. Bake at 350\u00b0 for 1 hour or until done.