No-Fat Fruit Dessert - cooking recipe

Ingredients

1 angel food cake
1 pt. fresh strawberries
2 medium bananas
1 pkg. strawberry glaze
1 box fluffy white frosting mix

Preparation

Take cake out of its wrapping and place on a cake dish.
With a serrated edged knife, slice the top 1/2 to 3/4 inch off the cake and put aside.
Cut inside the cake 1/2 inch from each side, being careful not to cut all the way through to the bottom of the cake.
Then pull out a tunnel all around the inside of the cake.