Ingredients
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1 qt. blackberries
1 c. sugar
1 tsp. lemon extract
3/4 tsp. salt
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. nutmeg
2/3 c. milk
whipped cream
Preparation
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Combine blackberries, sugar and lemon extract.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
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