Chocolate Swirl Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese (room temperature)
1 c. sugar
1 Tbsp. vanilla
5 eggs
4 oz. Baker's German's chocolate

Preparation

Melt chocolate.
Let cool.
Cream the cream cheese well. Whip in sugar, vanilla and eggs (one at a time).
Mix 2 cups of cheese mixture with melted chocolate.
Grease large pie pan or 9 x 13 x 2-inch pan.
Pour in plain mixture and swirl in chocolate mixture.
Bake at 350\u00b0 for 30 minutes or less.
Do not overbake. Chill.
This is a crustless cheesecake.