New Orleans Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
1 c. pecans, halves or chopped
1 Tbsp. butter or margarine, melted
1 tsp. vanilla
3/4 c. sugar
3 eggs, beaten
1 c. Karo syrup, light or dark
1/2 tsp. salt

Preparation

Beat eggs.
Add butter, sugar, syrup and salt; mix well.
Add pecans and vanilla; blend.
Pour into pie shell and bake in a 350\u00b0 oven for 35 minutes or until a silver knife comes out clean when inserted in center of filling.