Fruit Cake - cooking recipe

Ingredients

4 1/2 c. flour
2 c. sugar
1/2 c. butter
1 Tbsp. baking soda
1 tsp. nutmeg, cinnamon and cloves
1 c. raisins and currants, boiled in 2 c. water 15 minutes
2 lb. candied fruit
1 c. walnuts
1 c. orange juice
1 c. rum
2 eggs
dash of salt

Preparation

Place all ingredients in order in a large bowl.
Be sure to include any water left in the raisins and currants after boiling. Mix with a medium beater until well mixed.
Bake at 350\u00b0 in a greased ring pan or 2 to 3 loaf pans.