Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 pkg. instant pistachio pudding mix
1 (9 oz.) Cool Whip
2 c. miniature marshmallows
1 c. nuts

Preparation

Combine marshmallows and pineapple. Add nuts and Cool Whip; then add dry pistachio pudding mix. Mix well and chill overnight.