Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes, drained and chopped
1 clove garlic, mashed
2/3 c. mayonnaise
1 c. freshly grated Parmesan cheese
1/2 tsp. Worcestershire sauce
freshly ground pepper to taste

Preparation

Combine all ingredients in order listed.
Mix until well blended.
Place in an 8-inch buttered pan.
Bake at 350\u00b0 for 20 to 25 minutes.