Minted Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. orange juice
1/3 c. lemon juice (from concentrate)
1/3 c. water
1/4 tsp. peppermint extract
8 c. assorted, cut up, fresh fruits

Preparation

In medium bowl, combine all the ingredients except fruit; stir until sugar dissolves.
Place fruit in large shallow dish; pour the mixture over.
Cover.
Chill 3 hours or overnight, stirring occasionally.
Refrigerate any leftovers.