Beef Stir-Fry - cooking recipe

Ingredients

1/2 c. sliced onions
1 c. broccoli florets
1/2 c. sliced mushrooms
2 Tbsp. and 2 tsp. oyster sauce
1 Tbsp. Italian parsley, chopped
2 Tbsp. water
8 oz. beef
2 c. hot vermicelli

Preparation

Spray large skillet with nonstick cooking spray.
Saute onions for 2 or 3 minutes.
Add broccoli, mushrooms, oyster sauce, parsley and water.
Cover; cook 5 minutes until broccoli is tender.
Trim all visible fat from beef.
Broil thin slices.
Add meat and vermicelli to skillet.
Cook; stir until meat is heated, about 1 minute.