Pasta Brie - cooking recipe
Ingredients
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choice of pasta
6 to 8 oz. Brie cheese
28 oz. can whole tomatoes, chopped
1 Tbsp. basil
1/2 tsp. dill weed
1/2 tsp. Lawry's seasoned salt
1/2 tsp. pepper
1 Tbsp. olive oil
Preparation
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Prepare pasta as directed on package.
Add olive oil and seasonings to whole tomatoes with juice.
Heat well.
Combine heated sauce with warm pasta.
Toss with Brie.
Serve.
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