Pasta Brie - cooking recipe

Ingredients

choice of pasta
6 to 8 oz. Brie cheese
28 oz. can whole tomatoes, chopped
1 Tbsp. basil
1/2 tsp. dill weed
1/2 tsp. Lawry's seasoned salt
1/2 tsp. pepper
1 Tbsp. olive oil

Preparation

Prepare pasta as directed on package.
Add olive oil and seasonings to whole tomatoes with juice.
Heat well.
Combine heated sauce with warm pasta.
Toss with Brie.
Serve.