Pasta Brie - cooking recipe

Ingredients
    choice of pasta
    6 to 8 oz. Brie cheese
    28 oz. can whole tomatoes, chopped
    1 Tbsp. basil
    1/2 tsp. dill weed
    1/2 tsp. Lawry's seasoned salt
    1/2 tsp. pepper
    1 Tbsp. olive oil
Preparation
    Prepare pasta as directed on package.
    Add olive oil and seasonings to whole tomatoes with juice.
    Heat well.
    Combine heated sauce with warm pasta.
    Toss with Brie.
    Serve.

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