Bean Dip - cooking recipe

Ingredients

1 lb. ground beef
1 can refried beans
salsa to taste
1 c. Mozzarella cheese
taco seasoning mix
salt and pepper to taste
1/2 c. water
1 c. shredded Cheddar cheese
onions and tomato to taste

Preparation

Brown the beef and season with salt and pepper.
In a large saucepan, warm the refried beans, taco seasoning mix and water. Add salsa and simmer for 10 to 15 minutes.
Scoop mixture into an ovenproof glass pan.
Sprinkle with onion, tomato and cheeses. Bake at 400\u00b0 until cheese melts.
Serve with tortilla chips.