Chocolate Chip And Walnut Muffins - cooking recipe

Ingredients

1/3 c. granulated sugar
1/3 c. packed brown sugar
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
1/2 c. (1 stick) unsalted butter, melted and cooled
2 eggs, lightly beaten
1 1/2 tsp. vanilla
6 oz. (1 c.) milk chocolate chips
6 oz. (1 c.) semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

In a large bowl, stir together sugars, flour, baking powder and salt.
In another bowl mix together milk, butter, eggs and vanilla until blended.
Make a well in center of dry ingredients.
Add milk mixture and stir to combine.
Stir in chips and nuts.
Spoon batter into greased muffin cups; grease the edges around cups.
Bake in 400\u00b0 oven for 15 to 20 minutes or until a cake tester comes out clean.
Remove muffins from oven and cool 5 minutes.
Remove from pans and cool on rack.
Serve warm or cold.
Makes 12 large muffins.