Orange Spiced Tea - cooking recipe

Ingredients

2 tea bags
2 c. boiling water
3 cinnamon sticks
12 whole cloves
pieces of orange and lemon peel
2 c. pineapple juice
2 c. cranberry juice

Preparation

Combine tea bags, cinnamon sticks, cloves, orange and lemon peels in boiling water.
Steep 20 minutes.
Remove tea bags.
Add pineapple juice and cranberry juice cocktail.
Serve hot.
Makes six 1-cup servings.