Pineapple-Lime Punch - cooking recipe

Ingredients

2 c. currant jelly
2 c. boiling water
2 c. pineapple juice
1 c. orange juice
2 c. strained lime juice
1 qt. ginger ale

Preparation

Beat jelly until frothy. Add hot water and continue beating until jelly is dissolved. Add fruit juices.
Chill.
When ready to serve, pour over ice in punch bowl and add ginger ale. Garnish with orange slices and maraschino cherries. Serves 10 to 12.