Chris' Cherry Supreme Cake - cooking recipe

Ingredients

1 box Duncan Hines cherry supreme cake mix
1/2 c. white sugar
1 c. pear nectar
1/2 c. Crisco
3 drops red food coloring
4 eggs

Preparation

Blend all ingredients, except eggs, at medium speed for 2 minutes.
Add eggs, one at a time, and beat for 1 minute after each egg.
Pour into greased and floured Bundt cake pan.
Bake at 350\u00b0 for 45 minutes.
Cool 15 minutes in pan before turning out.