Blueberry Yum-Yum - cooking recipe

Ingredients

2 c. fresh blueberries
1 1/2 c. sugar, divided
1/4 c. water
2 Tbsp. cornstarch
3 Tbsp. water
1 c. all-purpose flour
1/2 c. butter or oleo, softened
1 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container frozen whipped topping, thawed

Preparation

Combine blueberries, 1 cup sugar and 1/4 cup water in a medium saucepan.
Cook over low heat until berries are soft (about 10 minutes).
Combine cornstarch and 3 tablespoons water in a small bowl.
Add to blueberry mixture.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute.
Set aside to cool.