Toll House Pie - cooking recipe

Ingredients

1 c. butter, melted and cooled
1/2 c. sugar
1/2 c. flour
1/2 c. brown sugar
2 eggs
1 (6 oz.) bag chocolate chips
1/2 c. chopped nuts
pie crust

Preparation

Melt and cool butter; beat eggs until foamy.
Add sugar, brown sugar and flour.
Mix well.
Blend in cooled butter; fold in chips and nuts.
Pour into crust.
Bake at 325\u00b0 for 1 hour.