Chicken Curry - cooking recipe

Ingredients

1/4 c. chopped onions
1 Tbsp. butter
1 can cream of mushroom soup
1/8 c. milk
1 c. sour cream
1/2 tsp. curry powder
2 c. cubed, boiled chicken
rice
golden raisins
tops of scallions
slivered almonds
chutney (optional)

Preparation

Cook chopped onions in butter.
Add cream of mushroom soup and milk.
Heat and stir in sour cream and curry powder.
Add chicken. Serve over rice with golden raisins, tops of scallions, almonds and chutney.
Serves 2 to 4.