Bojangles Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
2 tsp. powdered sugar
1 1/4 c. buttermilk
3 tsp. baking powder
1/2 c. shortening

Preparation

Mix flour, baking powder and sugar.
Cut in shortening and stir in buttermilk.
Knead a few times; roll out and cut into biscuits.
Bake in 450\u00b0 oven for 12 minutes.