Reuben Appetizer Squares - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/2 c. milk
2 Tbsp. vegetable oil
1 c. sauerkraut, well drained
2/3 c. mayonnaise
1 Tbsp. pickle relish
1 pkg. (2 1/2 oz.) sliced, smoked corned beef, coarsely chopped
1 Tbsp. catsup
1 1/2 c. shredded Swiss cheese

Preparation

Heat oven to 450\u00b0.
Mix
baking mix, milk and oil until soft dough forms.
Press
into ungreased 9 x 13-inch pan.
Top with sauerkraut and
corned
beef.
Mix mayonnaise, relish and catsup. Spread over corned beef.
Sprinkle with cheese.
Bake until cheese is bubbly and
crust is golden brown, about 12 to 15 minutes.
Cut into 2-inch squares.
Makes 24 appetizers.