Bread Pudding - cooking recipe

Ingredients

4 slices buttered bread
1/2 c. sliced nuts
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 c. milk

Preparation

Cut buttered bread in half-inch wide strips.
Arrange in layers in buttered baking dish.
Sprinkle each layer with nuts. Beat eggs slightly.
Add sugar, salt, vanilla and milk.
Mix well and pour over bread.
Garnish top with nuts and bake in slow oven. Bake 1 hour in 325\u00b0 oven.
Serves 4 to 6.