Rice Custard Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/8 tsp. salt
1 qt. milk, scalded
1 tsp. vanilla
1 c. raisins
2 c. cooked rice

Preparation

Heat oven to 350\u00b0.
Combine first 3 ingredients. Stir in scalded milk. Add remaining ingredients. Pour into a 2-quart baking dish. Set dish in a pan of hot water 1-inch deep. Bake 45 to 50 minutes.