Ingredients
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1 pkg. crescent rolls
1 lb. sausage, cooked and well drained
1 c. hash browns
1 c. shredded Cheddar cheese
5 eggs
1/4 c. milk
2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
Preparation
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Press crescent rolls in 12-inch pizza pan and seal well. Spoon cooked sausage over unbaked crust; sprinkle on hash browns and then cheese.
Beat next 5 ingredients together and pour over top.
Bake at 350\u00b0 for 40 to 45 minutes until crust is golden brown.
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